Amount of Vitamin K (phylloquinone) in Burdock root, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Burdock root, cooked, boiled, drained, without salt there is 2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Burdock root, cooked, boiled, drained, without salt.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Burdock root, cooked, boiled, drained, without salt

Burdock root, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, cooked, boiled, drained, without salt are listed below.

Water 75.64 g 75.64%
Energy (calorie) 88 kcal
Energy (joule) 369 kJ
Protein 2.09 g 2.09%
Total lipid (fat) 0.14 g 0.14%
Ash 0.98 g 0.98%
Carbohydrate, by difference 21.15 g 21.15%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 3.55 g 3.55%
Calcium, Ca 49 mg 0.05%
Iron, Fe 0.77 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 93 mg 0.09%
Potassium, K 360 mg 0.36%
Sodium, Na 4 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.27 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 2.6 mg

Nutrients in Burdock root, cooked, boiled, drained, without salt